Candy corn is made from tip to tip in three-color passes. First, the depression is filled with partially set white candy, known as mellow creme. Next, the orange mellow creme is added. The mold is then finished by adding the yellow mellow creme, and the entire candy is cooled. After it has finished cooling, the trays are emptied and a confectioner glaze is added to make the kernels a little shiny.

Source: always a TREAT